Famed for it’s world class restaurants, here’s a quick rundown of places that are well worth a visit if you’re in the countries capital, but a word of warning, you may want to book ahead as these places get very busy!
One of the cities most glamorous locations, Le Meurice is the height of decadence with an interior that is all about glitz. Recently refurbished by Philippe Stark the dining room is pure opulence, with mosaic floor, big crystal chandeliers and heavy damask curtains. Head chef Yannick Alléno has been in possession of three coverted Michelin stars since 2007, and his food is vintage culinary brilliance with a modern twist. It’s a smart dress only affair, and bring your wallet, as you’ll be looking 200 Euros a head.
If Le Meurice had you sweating slightly with their prices, why not try out Macéo for size. This delightful restaurant overlooks the Palais Royal and is run by Englishman Mark Williamson.
This cute little eateries serves some of the best vegetarian food in
Almost every kitchen has at least one blender. There are many different makes and models out there to choose from, and now there are even multi colored blenders that are affordable.
Most blenders are versatile small appliances that you can fit into any budget. Blenders can do the job of several other kitchen tools such as a food processor, a juicer and even a coffee maker. This is due to the fact that blenders are powerful enough to mash vegetables and fruits and turn it into thick purees like a food processor. They can make juices, cocktails and smoothies like an ordinary juicer, too. Another popular feature of a blender is that you can buy coffee beans and enjoy freshly ground coffee. These are just a few examples of the endless list of uses for a blender.
Is it time to buy a new blender? Do you already have one, but have it hidden away somewhere, and rarely use it? Have you noticed that blenders are now coming in shapes and sizes to ompliment any kitchen? This article is going to show you why you should be using
Does it matter which snack, breakfast cereal or beverage you reach for on the grocery shelf? When it comes to your oral health, it can make a big difference. The foods and drinks you select each contain different ingredients, including minerals, vitamins, sugars and acids, each with varying nutritional values and effects on your teeth and mouth. In some, the nutritional value is very low and their ability to cause problems to your oral health is high. The next time you reach for a soda, think twice. It could mean avoiding a cavity, even if you routinely use other good oral hygiene habits.
What Is So Bad?
The problem with some foods or drinks is what they are made of. Carbohydrates break down in the mouth into sugars. Sugar is detrimental for teeth. It works as an acid to slowly harm the enamel on teeth. It can damage the tooth structure. Overtime, this leads to cavities and tooth decay that may be hard to halt. Any type of acid that comes in contact with your mouth has the risk of harming your oral health.
Yesterday I went for a beer with a friend of mine who owns a small restaurant. We talked about the business (slow these days), we talked about his family (busy running the business) and, at one point, we talked about marketing.
“You know?” he said “These days, there are so many marketing people trying to get your money… ” He paused, drank a sip of Guinness and proceeded.
“They want me to do coupons, they want me to invest in my web site, they want me to advertise in the Yellow Pages, in magazines… I am not rich, I can’t afford all of this!”
I looked at my friend, and I understood what he meant. Marketing professionals pitching -of course – his or her product as the best way to promote the business bombard restaurant owners on a daily basis.
They all look good in paper, but which one is the right one for you? How do you know if a marketing initiative will bring you the clients that you so desperately crave for?
The answer is: you don’t, unless you have a marketing strategy in place.
You see, some of these
Birthdays, anniversaries, retirement parties and even wedding receptions can be difficult events to plan. We want to make sure that the person of honor has a great time and that the party is an occasion to remember. Well, one doesn’t always need to rent out a lavish hall to have a grand celebration. Local restaurants can act as a venue that offers a fun, cozy or sophisticated atmosphere for your private affair.
All well and good you say, but how do you go about finding a suitable restaurant venue?
Believe it or not, the Internet can be your friend when it comes to locating a restaurant that could also serve as a party venue. The beauty of the internet is that there are literally thousands of businesses, many in your area, that will cater to the needs of you and your guests. The Internet also offers a plethora of advice via a restaurant guide or two that will make shopping for a happening place to hold your event even easier.
After you have made a top five or ten list of places that may be suitable, call and ask if the establishment
New York City offers you some of the best restaurants in the world. You get the priciest as well as the cheapest meals in the NYC. The restaurants in NYC remain open all the time were you can enjoy with your friends. You can stay out and relish your food late at night as having dinner early may sound strange, unless you have some other plan.
The Celebs keep visiting some of these best restaurants in NYC as these restaurants serve the finest cuisine and is the best hang out place. Some of such restaurants are:
Buddha Bar: From the moment you enter, you will be delighted. The help, the décor, the services and most significantly the food are excellent. It can be the best place to be with friends.
Gramercy Tavern: The Tavern can be the finest place to meander late at night. The awesome food, comfortable services and the great martinis can be the best restaurant to have dinner with friends. The mouthwatering pork with the implausible parsley sauce is the best cuisine served their.
Sapa: If your friend circle demands fun and noise, Sapa can be the best restaurant in New
I don’t own an eating establishment, I have no shares in any restaurants which some sites may well do. No I just wanted to produce some information which may help people in making an educated choice.
I’m actually an impartial resident of the area, who was once in a position in looking for somewhere to eat, with a good menu, not really having access to restaurant reviews and I had a ‘not so good’ experience looking for and trying to book a restaurant; and so I decided to make a website to help out.
When I talk about Restaurants in Maidenhead, I have included the surrounding areas, most notably Cookham which has a high percentage of great restaurants.
You only have to think of the best place to get a Curry and one of the first words on anyone’s lips is of course Maliks in the high street. However, I would suggest in addition that the much maligned Cookham Tandoori should be looked at because the prices are a little more reasonable and the food is in my opinion just as good.
In addition the gastronomic pubs of The Bel and Dragon, and The
Are you tired of eating at home every night? Having the same old meals, week after week? If you think you’ve tried every restaurant in town and are getting tired of the true home cooked meals, or even the reheated leftovers, you might want to think about branching out and finding a new restaurant. There are plenty of these establishments around you, regardless of where you are located, while some may be farther than others, you will be able to find some fine dining somewhere near you.
The best part is that because owning a restaurant is so profitable, more and more are popping up all the time, which means that you have an increased variety when it comes to thinking about what is for dinner or where to meet for that next business lunch. There are new restaurants waiting for you all over town, if you take the time to discover them.
If you aren’t the brave type that will just go out and test a new restaurant without hearing anything about it, then you may want to ask around to see if anyone you are familiar with has been there or has heard anything
Restaurant imitation recipes is simply a phrase that describes recipes that imitate those of a certain restaurant or restaurants. The word, imitation, defines anything that may resemble or copy that of an original or genuine article. To copy or imitate an original source is a testament to the credibility of that source for the quality it provides. If it was not of high quality, no one would even make the effort to imitate or copy it. It has also been said that the imitation of anything is a form of flattery, but not every imitation is exactly flattering.
Food is sort of boring in that the basic forms are the same. There may be certain varieties to some degree and some times highly advertised as an edge to promote it, however, chicken is chicken, beef is beef, broccoli is broccoli and so on right? How these get prepared and put together to be served though, is what truly makes the difference.
Recipes for these foods have been handed down through the generations using the basic forms of preparation from the skillet, ovens and grills, to boiling pots and now microwaves. Keen thought and purpose to introduce
Paris, also known as “The City of Light”, is one of the top tourist cities in the world, with over 30 million visitors every year. Having been a Paris shuttle driver for many years, it’s safe to say that I’ve got to know the city very well! I’ve written previously about visiting Paris on a shoestring budget – though the city is typically an expensive place to go, you can travel on relatively little if you plan carefully and know where to stay. But what if money is no object? Where do you go in Paris if you’ve got money to spend, and only the best will do? Fine restaurants, stunning hotels and fabulous spas are just the tip of the iceberg…
Restaurant – Pierre Gagnaire
French cuisine is justly world renowned, and Paris is liberally peppered with truly outstanding cafes, restaurants and patisseries; the larger and famous places in the main streets and the smaller, quieter eateries tucked away down the side streets. Asking a Parisian which restaurant is the best in the city is likely to ignite a fiery debate; everyone has a different opinion, but one name you’ll hear more often than the
Some of the best restaurants in Miami can be located in the beautiful city of Coral Gables, the darling of Miami, Florida. The city of Coral Gables was established by developer George Edgar Merrick during the nineteen twenties. The nearby homes and buildings are almost all Mediterranean revival in their style with an indisputable old world appeal. The cities scenery are shady canopy roads, winding pathways, ancient oak trees and an architectural style that transports one back in time. Among all of this breathtaking beauty are some of the best restaurants in Miami to entice all of your culinary senses.
Elegant, notable, refined and polished, are just several of the descriptive words to paint the picture of the ambiance at many of the divine eateries that beautify the charming streets of gorgeous Coral Gables. You can expect the ultimate in world class service from the professional wait staff at the dining spots in Miami, Coral Gables. Be sure to call ahead of time to reserve your table and you may be greeted by name by the hostess in most of the fine dining establishment in the area. Coral Gables is conveniently located and just minutes from Miami
A fine restaurant – the words themselves tinkle commensurate with the ring of luxury. There would be smooth, soft, clean table linen, delectable odors, gourmet dining and drink, soulful music above the hushed murmur of low voices and pleasant lighting that is easy on the eye – in short a treat for all the five senses. The best restaurants in Adelaide are true to this framework through and through and you will wonder if this earthly paradise had always existed or sprung up exclusively for you and your companion. To be transported into such a realm of relaxation and tranquility, even if only for a few hours, would be something you would cherish as a memory and date back to for weeks and months, even years, on end.
Look through the several categories of the best restaurants in Adelaide. Most of them are tailor-made to make an event like the one you have in mind a complete success. From your end, make sure that you make the reservations well in advance and confirm the reservation with the restaurant a few days ahead of the planned evening. It is also possible to leave your contact information with the
No gum. No food. No candy. No drinks. It’s easy to understand why elementary school students are asked to follow classroom rules. Teachers are too busy to spend time scraping gum off the floors and the underside of desks and mopping up spills made by their students. Perhaps it is far easier to simply forbid all food and drinks from the classroom. However the teachers and parents at the school where I serve as principal recently decided to rethink some of their rules nor the benefit of the students.
Why? Think about it this way. Let’s say a child eats dinner at home at 6:00pm on most evenings. The child goes to bed around 8:30pm and awakens early enough to get on the school bus at 6:30am. At this early hour there may not be time for breakfast. School lunch is served at 12 noon during the school day. That is a whopping 18 hours without food, an unreasonable amount of time for a tiny growing body.
Similarly, students may never have the opportunity to drink fresh water. Dehydration can cause students to become sluggish and tired. Drinking water helps curb the appetite and flush out
Singapore is commonly known as a shopping haven, a safe and secure traveling destination, a beach and city holiday rolled into one and a meeting point of many cultures and religions. Singapore is also the melting pot of food and drink from all over the world.
You can satisfy your gastronomic desire for sumptuous cuisines at any time of the day and anywhere in the island. Singapore’s unique blend of food and drink is considered so special that you can even join the Uniquely Singapore Shop and Eat Tour, and feast in the local cuisine as you explore the city’s ethnic districts and residential neighborhoods.
Here is a list of 7 must-try food and drink when you visit Singapore:
- Singapore Sling
A cocktail originally invented for the Long Bar in Raffles Hotel in the early 20th century. The original recipe uses gin, cherry brandy and Benedictine, the concoctions though differ in other parts of the country and the world. The drink is shaken and strained into a glass before adding in club soda. You can find the drink in most bars in Singapore and on board flights of Singapore Airlines.
If you’re like several of my patients you may have an overactive bladder which keeps you running to the bathroom to urinate frequently. Some people have smaller bladder capacities than others and therefore naturally have to urinate more. Other people may be eating certain foods that can irritate their bladder causing the need them to urinate. I’d like to explain to you what some of these foods are and what you can do to minimize your “going” issues.
Overactive Bladder – What Is It?
Overactive bladder is a mild to severe condition that can not only become a nuisance in always creating the to find a restroom while you’re out in public, but can also have some embarrassing consequences. It is also a condition that can be accompanied by something called “urge incontinence”, or UI, where you have to go so badly you just can’t hold it and urine leaks into your clothes; or “stress incontinence”, or SI, where you have involuntary leakage of urine through laughing or sneezing. Usually UI and SI are just variant symptoms of overactive bladder syndrome which also can include nocturia (waking up at night to urinate) and frequency, just
At times when everybody lives on a tighter budget looking for money saving opportunities is high priority. People still love to go out, meet friends after work, enjoy a good dinner but it can get expensive to do that. Happy hours and discounted food specials are really popular among people every age group. Restaurants are trying to fulfill that need with discounted menus and happy hours. But discovering these deals is not that easy. Happy hours are not really advertised that much and finding out who has specials and when is almost impossible. Even online you have to dig deep.
Still, looking online for coupons is really popular. But not everybody wants to spend hours on the computer to search for the best deal and then it still needs to be printed out and taken to the restaurants. To be honest, not everybody likes to show up with paper clippings. Another way to look for bargains is to search local papers but most restaurants do not want to spend the money on costly ads anymore.
Membership programs offer members to save money and to find deals online. Restaurants and bars often post specials to spoil members
Are you craving some hearty, satisfying Czech style cuisine but you’re nowhere near the Czech Republic? Never fear… here are five inviting, authentic restaurants in America where you can sample the finest Czech style food and drink…
Although there are millions of people of Czech descent in the United States, Czech restaurants aren’t particularly common. We are not sure why, because the cuisine is some of the most satisfying and delicious you’ll ever find at a dinner table.
Pork, beef, dumplings, and home made desserts are key elements of a Czech style dinner. The meat is prepared in a variety of ways, from hearty stews and soups to baked or pan breaded. In several heritage communities across America, you’ll find a few gems, just waiting for you to stop by.
In no particular order, here is a list of five of our favorites:
Milan’s Restaurant: Brooklyn, New York
Milan’s doesn’t look like much from the outside, but once inside you are transported to central Europe. The comfortable and traditional decor melds well with the lovingly prepared meals.
You can also buy authentic packaged goods from Slovakia and the Czech Republic here, including
Being overweight is truly disturbing, especially if we are highly preoccupied with the way we look. It can stop us from fitting into the clothes we like, and make us feel bad and unattractive. Even worse, having more weight than we normally should have can affect our health. That is why, for the sake of our looks and health, we should take care of our eating and drinking habits and change our life style. We will notice the difference after a while and realize all the effort is worth it.
I say effort because it is never easy to follow a diet, work out every day, and stick to the plan. Probably the hardest part of all it is giving up all the food and beverage we are used to. The problem is that some of the food and drinks we really like are harmful to us. Junk food is on top of most people’s preferences, but it is also responsible of them gaining a lot of weight in a short time, that is why, it is the first thing we need to give up when we start a diet. It will be hard to walk on
Spanish food and drink – Spanish cuisine, if you will – is quite different from how it may be perceived in the United States. In fact, when most Americans think of Spanish food they tend to think of dishes that hail from Mexico rather than Spain. Tacos, tostadas, enchiladas and such are, however, wholly Mexican creations and the tourist will be hard pressed to find them in Spain unless Taco Bell manages to open a franchise there.
Like most things in modern Spain, traditional Spanish food tends to differ based upon the region that it comes from. The Southern city of Seville, for example, offers cuisine that is reputed to be very delicious while also being very simple to prepare. Here you’ll find the cold soup Gazpacho, which is a vegetable cream that includes tomato, cucumber, garlic, paprika, olive oil, and vinegar. This is usually served with bread or even with tomato-bread.
In the Northern region of Navarre you may find many specialties of meats and fish, with one original recipe consisting of a delicious trout stuffed with cured ham. Many dishes here include the local beans Pochas de Sanguesa, and of particular interest are the
Thank God some tricks can be shared for all to imbibe. As food and drink photography becomes more of a niche, restaurant shutterbugs are in demand. Shooting irresistible pancakes and making them look oven fresh can be demanding. The trick lies in capturing the ‘freshest and ripest moment’. You may ask how many pancakes and honey syrup it takes to get the shoot right? Not more than a triple-decker of three pancakes! And the strategy lies in setting up the props before the ‘subject’ has arrived fresh out of the non-stick pan. A shutterbug with decent skills can do the lighting well in advance. So if you are in catering business, which is online, having delicious pictures of the menu can be the best bet for getting good business.
To make the food look digestible, the lead photographer will have the assistants arrange the studio bay first. The setting may take an hour or two. Why are we saying this? Because hot steaming food can look limp if it is bought before the shoot. The assistants will assemble the cameras, lens and the tripod stand. The controlling lights, white balance, bouncers and scrims will be positioned for